Monday, March 20, 2017



  • 2 sticks butter
  • 2 cups granulated sugar
  • 4 eggs
  • 1 cups milk
  • 3 cups all purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp vanilla
  • 3 mashed banannas
  • Syrup
  • 3cups brown sugar
  • 1 cup water
  • Middle Cream Cheese Frosting
  • 1 stick butter
  • 3 1/2 cups confectionary sugar
  • 1 8 oz pkg Cream Cheese, Softened
  • splash of vanilla
  • Topping:

  • Bananas sliced – soaked in lemon juice and sugar
  • or Pineapple Rings soaked in the Syrup

How to Make It


  • Preheat over to 350 degrees.
  • In separate bowl add flour and baking powder salt Baking soda
  • Cream butter and sugar.
  • Add eggs and mix well.
  • Add milk and flour alternately
  • last, add vanilla and smashed bananas.
  • Spray 2 9 inch Rounds with Bakers Joy, or use butter and flour
  • Add cake batter to pans evenly.. drop on counter to get air bubbles out
  • Sprinkle Brown sugar on top of batter
  • bake in oven 30 to 35 minutes or until done.
  • Syrup
  • While cake is baking combine sugar and water in a medium saucepan.
  • Heat till syrupy …
  • add choice of fruit topping Pineapple or Banana slices.. if banana slices add a dash of lemon to prevent bananas from browning. Allow to cool.
  • Place one cake on cake plater
  • Whip Cream Cheese Icing together by putting butter and cream cheese (same temp) then adding confectionary sugar a little at a time with a tad bit of milk, and add vanilla. get to right consistency and Spread over top of the cooled layer cake
  • Place next layer of cake over top if cooled Completely
  • Arrange fruit of your choice (banana slices or Pineapple) on top of cake
  • pour syrup over banan’s and cake.
  • Keep in the refridgerator. As it will last longer and stay moist.

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