Tuesday, February 6, 2018

white trash sliders



  • 1 lb ground beef
  • 1 lb sausage
  • 1 lb Velveeta
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 24 slider buns (or rolls - toasted if you like)


How to Make It

  • Brown your ground beef and sausage in a skillet over med-high heat until cooked through, drain the drippings completely
  • Combine the meat, velveeta, onion powder, and pepper in a saucepan or crockpot.
  • Heat on LOW until cheese has melted
  • note - if using the CrockPot and it comes out too thick, just add a splash of milk .
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