Tuesday, February 6, 2018


  • 2 cups sugar
  • 1/2 cup milk
  • 1 tsp. vanilla
  • 3/4 cup peanut butter

How to Make It

  • On a sauce pan, bring the sugar and milk to a boil.
  • Cook this for two minutes over medium heat.
  • Next, take this off the fire and add in the peanut butter and vanilla. Mix together thoroughly.
  • Then, prepare a baking pan and line it with wax paper. Pour the fudge mixture on top of this tray and spread according to the thickness you want.
  • Allow this to harden and cool before cutting up into pieces. Best served immediately.

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