Sunday, February 18, 2018

sweet-sticky-chicken-wings



  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup apricot jam
  • 2 tbsp oil
  • 1 tsp vinegar
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground ginger
  • 4 lbs. chicken wings & drumettes
  • In a medium saucepan, whisk together soy sauce, honey, jam, oil, vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 mins, stirring frequently.


How to Make It

  • Preheat oven to 375 degrees F.
  • Place chicken wings, split, into a 9- by 13-inch baking dish. Pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.
  • Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour. Serve.
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