Sunday, February 18, 2018

Seven Layer Salad



  • 1 In a pretty tall glass bowl
  • 1 Layer of Mixed Romaine and Iceberg
  • 1 Ground Salt & Pepper
  • 1 Layer of Chopped Hard Boiled Egg
  • 1 Sprinkling of Green Onion
  • 1 Ground Salt & Pepper
  • 1 Layer of Mixed Romaine and Iceberg
  • 1 Thick Layer of Frozen Baby Peas (rinsed with luke
  • 1 Layer of Red Pepper (the green and red contrast w
  • 1 Layer of Romaine & Iceberg
  • 1 Ground Salt and Pepper
  • 1 Layer of Chopped Hard Boiled Egg
  • 1 Ground Salt & Pepper
  • 1 Sprinkling of Green Onion
  • 1 Layer of Romaine and Iceberg


How to Make It

  • Top with Miracle Whip dressing. I know it doesn’t sound like it would taste good – but it does. It works with the egg in the salad.
  • Dressing is made by mixing Miracle Whip and white sugar to taste(sorry I never measure anything). Don’t be afraid to add quite a bit of sugar – it is suppose to be sweet.
  • Spread or drizzle (the topping will be thinner with more sugar) until whole top of salad is covered to edges.
  • Top with thick layer of shredded cheddar – your choice, but medium is best.
  • Sprinkle with REAL bacon bits – not imitation (or it will taste like dog food WILL get soggy).
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