Friday, February 16, 2018

potluck-spaghetti-salad



    1 (16 ounce) package of spaghetti broken in half. 3 medium chopped tomatoes. 1 seeded and chopped cucumber. 1 chopped green pepper. 1 chopped red onion. 1 (10 ounce) bottle of Italian salad dressing. 1 tsp of poppy seed. ½ tsp of paprika. ¼ tsp of celery salt. 1 tsp of sesame seeds. ⅛ tsp of garlic salt.

How to Make It

  • First cook the spaghetti according to package instructions and drain.
  • Mix together the spaghetti and vegetables in a large bowl.
  • Mix together the rest of the ingredients in a small bowl then pour over the spaghetti and toss to coat.
  • Refrigerate for 4 hours at least or overnight and toss before serving.
  • Bonne App├ętit!
  • Simple, easy and refreshing! I personally love this salad cold, but my husband likes it warm with some cheese on top. Give it a shot and let me know what you think.
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