Friday, February 16, 2018

peanut-butter-cookies



  • 1/2 cup butter, softened
  • 1/2 cup butter flavored shortening
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt


How to Make It

  • Preheat oven to 375 degrees F.
  • Cream the butter, shortening, and sugars. Blend in the eggs and vanilla. Add peanut butter, mix till smooth and creamy. Add dry ingredients and stir (by hand) until well blended.
  • Roll dough into balls. Place 2-3 inches apart on cookie sheets. Make criss-cross pattern with fork.
  • Bake 6-8 minutes until set, but not hard. Do not over bake. Remove from cookie sheet to cooling rack.
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