Saturday, February 17, 2018

melt-in-your-mouth-meatloaf



  • 1 lb hamburger meat (we prefer grassfed beef)
  • 1/2 onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 carrot, shredded
  • 2 eggs
  • 5-6 slices of bread or 1 1/2-2 cups bread crumbs
  • 3/4 cup ketchup
  • 1/4 tsp sage
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • a bit of mustard
  • For the sauce:

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • a bit of mustard


How to Make It

  • Mix ingredients and add to a loaf pan (I like my cast iron loaf pan).
  • Top meatloaf with sauce.
  • Bake at 350° for 1 hour and 30 minutes to 1 hour and 45 minutes, depending on your oven.
  • Serve it up next to your favorite homemade bread and mashed potatoes .
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