Thursday, February 8, 2018

KFC



  • 1 whole chicken, cut into pieces
  • 3 beaten eggs
  • 4 tablespoons oil
  • For the coating

  • 2 cups flour
  • 4 teaspoons paprika
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning (or chicken stock powder)
  • 1 teaspoon oregano
  • 1 teaspoon tarragon
  • 1 teaspoon parsley
  • 1/2 teaspoon thyme
  • 1 teaspoon chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon celery salt


How to Make It

  • Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
  • Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.
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