Tuesday, February 13, 2018

best-cheesecake-ever

    Crust

  • 1 Tbsp Butter
  • 20 Nilla Wafers, Crushed
  • Filling

  • 4 8oz Packages Cream Cheese, Softened
  • 1 Cup Sugar
  • 1 tsp Vanilla Bean Paste (or Extract)
  • 4 Egg Whites, Whipped
  • Topping

  • 1 Pint (2 Cups) Sour Cream
  • 2 Tbsp Sugar
  • 1 tsp Vanilla Bean Paste (or Extract)


How to Make It


  • Butter springform pan thoroughly and coat with cookie crumbs.
  • Using whisk attachment, mix cream cheese, sugar and vanilla well.
  • Add whipped egg whites and mix in completely.
  • Pour cream cheese mixture in springform pan and bake at 350 degrees for 30 minutes.
  • Remove from oven and increase temperature to 425.
  • Mix sour cream, sugar and vanilla then spread over the top of the baked cake.
  • Return to oven for 5 minutes to set.
  • Cool on counter for an hour then refrigerate for at least 6 hours or overnight.
  • Slice and enjoy!
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