Sunday, February 18, 2018

banana-pudding-poke-cake



  • 1 box Betty Crocker™ Gluten Free yellow cake mix
  • 2 packages instant banana pudding
  • 4 cups milk
  • 1 cup Honey Nut Cheerios (crushed)
  • 1 tub whipped topping
  • 1 banana for presentation


How to Make It

  • Cook the yellow cake according to package directions and let cool.
  • Poke holes in the cake in uniform lines. Be sure to let hole go all the way down to the bottom of the cake pan.
  • Prepare pudding according to package instructions; let sit for 2 minutes and then pour on top of cake.
  • Let pudding set, about 5-10 minutes.
  • Spread whipped topping on top of pudding. Add crushed cheerios.
  • You can serve immediately or let the cake sit over night to set further.
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