Thursday, February 8, 2018

30-minute-rolls



  • 1 cup plus 2 tablespoons warm water
  • ⅓ cup oil
  • 2 tablespoons active dry yeast
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1 egg
  • 3½ cups flour (either bread flour or all-purpose will work)


How to Make It

  • 1. Preheat oven to 400 degrees.
  • 2. In the bowl of your stand mixer, combine the warm water, oil,
  • yeast, and sugar. Allow the mixture to rest for 15 minutes.
  • 3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture
  • using a dough hook. Add the remaining 1½ cups flour ½ cup at a
  • time.
  • 4. Shape dough into 12 balls and place in a 9x13 pan. Let dough rest
  • for 10 minutes.
  • 5. Bake for 10 minutes or until tops are just golden brown.
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