Friday, July 7, 2017

soft-chocolate-chip-cookies



  • 2 1⁄4 cups flour
  • 1 teaspoon baking soda
  • 3⁄4 cup packed brown sugar
  • 1⁄2 cup butter, softened
  • 1⁄2 cup shortening
  • 1⁄4 cup sugar
  • 1 (4 ounce) package instant vanilla pudding
  • 1 teaspoon vanilla extract
  • 1⁄8 teaspoon almond extract
  • 2 eggs, beaten
  • 2 cups chocolate chips


How to Make It

  • Preheat oven 350 degrees.
  • Combine flour and baking soda.
  • In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
  • Mix until well blended.
  • Add eggs and mix well.
  • Beat in the flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded teasponful and bake 10-12 minutes.
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