Friday, July 21, 2017

PIZZA CASSEROLE



  • 1 lb. ground beef or Italian sausage cooked and well drained(I use a little of both)
  • 1 16 oz. box bow tie pasta
  • ½ teaspoon salt
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • 2 ounces sliced pepperoni
  • 1 (26 ounce) jar pasta sauce
  • 1 10 oz. can diced Italian style tomatoes
  • ¼ cup grated parmesan cheese
  • 1 (8 ounce) package shredded Italian cheese blend
  • Any other pizza toppings, you can add like black olives, onions, green peppers, mushrooms


How to Make It

  • Boil water and salt for pasta. Once it starts boiling, add pasta. Brown meat in a separate frying pan. When pasta and meat is cooked, drain.
  • In a lightly greased 9×13×3 inch pan, pour a small amount of sauce to lightly coat bottom. Add a layer of pasta and add 1/2 of sauce, can of tomatoes, garlic powder, and oregano.
  • On top of pasta, layer the ground meat, then add a layer of pepperoni Sprinkle parmesan cheese, and Italian cheese. And another layer of pepperoni. Top with bacon bits and anything else you like just like a pizza!
  • Bake in the oven at 350 * for 25- 30 minutes
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