Sunday, July 9, 2017

Pioneer Womans Apple Dumplings



  • 1 large apple {I used a Fuji- any apple will do, tart is better}
  • 1 can Pillsbury Crescent dough
  • 1/2 cup butter
  • 2/3 cups sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 3/4 cup or 6 oz. 7-Up or equivalent .


How to Make It

  • Preheat the oven to 350 degrees F. Grease an 8x8 baking dish.
  • Cut each apple into 8-10 wedges.
  • Slice the apple skin off as well and set aside.
  • Separate the crescent roll dough into triangles.
  • Roll each apple wedge in crescent roll dough starting at the wide end.
  • Pinch to seal and cover apple and place in the baking dish. {This is easier if you first pat the apple wedge dry, then wrap dough around it.}
  • Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine.
  • The mixture will slowly combine and thicken. When it's thickened, remove from heat and add vanilla.
  • Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake for 40 to 45 minutes in the preheated oven, or until golden brown
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