Wednesday, July 5, 2017

Macaroni Salad



  • 16 oz. macaroni (can use rotini or ziti)
  • 1/2 cup milk
  • 2 teaspoons instant beef boullion granules
  • 2 Tablespoons hot water
  • 1 1/2 cup mayonaise
  • 1/2 cup sour cream
  • 1 1/2 teaspoon salt
  • Several dashes black pepper
  • 3 tomatoes, seeded and chopped
  • 3/4 cup finely chopped red onion
  • 2 small green peppers, chopped
  • 1/3 cup sweet pickle
  • 2 teaspoons dry dill weed


How to Make It

  • Cook macaroni in salted water and drain. Toss macaroni in 1/2 cup milk and cover and chill.
  • In a medium bowl, dissolve boullion in hot water. Add mayo, sour cream, salt, pepper. Stir into macaroni. Add tomato, onion, green pepper, pickle, and dill weed. Makes about 16 servings.
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