Wednesday, July 5, 2017

BANANA LEMON LOAF



  • 2-3 very ripe bananas, mashed
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • Juice of 1 lemon (2 tablespoons juice)
  • Frosting
  • 2 cups confectioners' sugar
  • juice of 1 lemon
  • 1 Tablespoon unsalted butter, at room temperature


How to Make It

  • Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan.
  • In a bowl, whisk together the flour, baking powder, and salt; set aside.
  • In the bowl of your electric mixer, beat together the banana, sugar and eggs until smooth. Add the vegetable oil, milk, and lemon juice and beat until smooth.
  • Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes then remove to a wire rack to cool completely.
  • To make the glaze, Whisk powdered sugar, lemon juice and butter until very thick and white. Spread this lemon juice frosting over the top of the cooled loaf.
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