Thursday, July 20, 2017

alice-springs-chicken



  • 2 large boneless skinless chicken breast pounded to 1/2 inch thickness
  • 2 Tbsp seasoning salt
  • 1/2 lb bacon
  • 1 c fresh mushrooms
  • 1/4 c prepared mustard
  • 1/3 c honey
  • 2 Tbsp mayonnaise
  • 1 Tbsp dried onion flakes
  • 2 c shredded colby jack cheese


How to Make It

  • Pound the chicken and salt both sides. Set aside. In large pan cook bacon. Remove bacon with slotted spoon to paper towel. Set aside.
  • Add mushrooms to bacon grease and saute until they release their moisture and brown up a bit. Remove with slotted spoon to plate and set aside.
  • Add chicken to pan and brown on both sides. Add more oil if needed.
  • Place chicken in greased baking pan.
  • Mix together the mustard, honey, mayo and onion flakes. Spoon evenly over breasts. Top with mushrooms.
  • Chop bacon into bits and add on top. Top with cheese.
  • Bake 350 degrees for 30 minutes
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