Wednesday, May 10, 2017

Pumpkin Bread

  • 2 cups sugar
  • 1 cup canola oil
  • 4 eggs
  • 16 oz. canned pumpkin (not pie filling)
  • 3/4 cup water
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1-2 teaspoons cinnamon (I just used 1 teaspoon)
  • 1 teaspoon pumpkin spice (If you don't have pumpkin spice use 1/4 teaspoon each of cloves, nutmeg, and allspice)

How to Make It

  • Preheat oven to 350 degrees. Grease 2 standard loaf pans with non-stick spray.
  • In a bowl, mix together flour, baking soda, salt, cinnamon and pumpkin spice. Set aside.
  • Using a stand or hand mixer, beat sugar and oil together. Add eggs, one at a time, mixing after each addition. Add the pumpkin and the water and mix until well blended. Add the flour mixture and mix until blended. Pour batter into prepared pans.
  • Bake at 350 degrees for 50-60 minutes. Loaves are done when inserted toothpick comes out clean. I used 8 mini pans and it only took 20 minutes to bake. So if you use smaller pans adjust time accordingly.

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