Saturday, April 1, 2017

Southern Style Cabbage Soup

  • 1 small head of chopped cabbage.
  • 2 lbs of lean ground beef.
  • 2 cans of stewed or diced tomatoes.
  • 1 can of rotel.
  • 2 (8 oz) cans of tomato sauce.
  • 1 large chopped onion.
  • 4 stalks of finely chopped celery.
  • 1 small finely chopped bell pepper.
  • Diced potatoes.
  • 2 tbsp of salsa (optional).
  • Knorr beef broth (3 cups).
  • Cayenne pepper.
  • Chili powder.
  • 4 cloves of garlic.
  • Paprika.
  • A pinch of salt.
  • Black pepper.
  • A dash of Tony Chachere’s creole.
  • A dash of Old Bay seasoning.
  • A dash of salt-free Mrs Dash.

How to Make It

  • In a large skillet, heat the olive oil and sauté the celery, onion, bell pepper and garlic and remove from the skillet.
  • In the same skillet, brown the ground beef and drain off the grease.
  • Toss the cabbage in 4 tbsps of butter until tender then add the rest of the ingredients and cook until potatoes are soft.
  • In a large pot, mix all of the ingredients together and cook until the potatoes are done.
  • Enjoy!
  • Easy, peasy and yummy! The thing about this soup, is that I never use the same ingredients twice! Feel free to add anything you like such as green beans, corn, lentils or any other vegetable.

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