Sunday, April 2, 2017


  • 1 pkg of ranch dressing
  • 1 can of condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup water
  • salt and pepper
  • 6 slices of bacon cooked
  • 4 large skinless boneless chicken breasts
  • 8 ounces spaghetti noodles cooked

How to Make It

  • In a medium bowl mix ranch dressing, soup, sour cream, water, salt and pepper. Crumble bacon into mixture. Place chicken breasts in a 4 quart slow cooker. Pour the ranch mixture over the top of the breasts. Cook on low 6 hours or on high 3-4. Shred creamy chicken mixture and add spaghetti. Garnish with parsley.

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