Monday, April 3, 2017

Ranch-Parmesan Chicken



  • 6 boneless chicken breast
  • 1 cup dry bread crumbs, (even better, use panko breadcrumbs)
  • 1/4 cup (up to 1/3) parmesan cheese
  • 1 tsp seasoning salt
  • 1/2 tsp (up to 1) black pepper, ground
  • 1/2 tsp (up to 1) garlic powder
  • 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing)
  • 1/4 cup butter, melted (no substitutes)


How to Make It

  • Set oven to 400° degrees (set oven rack to lowest position).
  • Lightly grease a 13 x 9-inch baking dish.
  • In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
  • Dip the chicken into the ranch dressing to coat both sides (allow any excess to drip off).
  • Coat in the breadcrumb mixture.
  • Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
  • Lightly drizzle the melted butter over each breast (for low-fat option omit the butter or use a diet alternative).
  • If desired you can sprinkle black pepper over the chicken pieces .
  • Bake uncovered for about 30-35 minutes or until the chicken is cooked).
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