Tuesday, April 11, 2017

Patty Melts With Secret Sauce



    Burger:

  • 1½ pounds ground beef
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 12 slices sourdough bread
  • ½ cup Secret Sauce
  • 3 medium Vidalia onions, thinly sliced
  • 6 slices Cheddar cheese
  • 8 tablespoons unsalted butter
  • Secret Sauce
  • ¼ cup Dijon mustard
  • ¼ cup mayonnaise
  • 1 tablespoon barbecue sauce
  • ½ teaspoon hot sauce


How to Make It

  • In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator up to 3 days.
  • Patty:

  • In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties.
  • In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat.
  • Add onion. Cook, stirring occasionally, until onion is soft and golden
  • brown, approximately 35 minutes.
  • In a large cast-iron skillet, cook
  • patties over medium-high heat until browned and cooked through,
  • approximately 2 minutes per side. Remove skillet from heat. Remove
  • patties from skillet; wipe out skillet.
  • Heat skillet over medium-high heat. Melt
  • 2 tablespoons butter in skillet. Working in batches, cook sandwiches,
  • flipping once, until golden brown and heated through, approximately 3
  • minutes per side. Add remaining butter to skillet as needed.
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