Thursday, April 20, 2017

Monte Cristo Sandwich



  • 2 eggs
  • pinches of salt and pepper
  • 4 slices sturdy white bread (or white bread of preference)
  • 2 tablespoons mustard
  • 2 tablespoons mayonnaise
  • ½ pound thick sliced baked ham
  • ½ ounce, weight shredded gruyere cheese
  • additional salt and pepper to taste
  • 2 tablespoons butter
  • optional garnish/toppings: powdered sugar, honey, preserves


How to Make It

  • Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.
  • Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.
  • Over medium heat melt butter in skillet.
  • Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.
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