Thursday, April 6, 2017

Grilled Margarita Shrimp



  • 2 lbs shrimp, peeled and deveined
  • 1/4 cup tequila
  • 1/4 cup cilantro, chopped
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 jalapeƱo, minced
  • 2 Tbs triple Sec
  • 2 Tbs lime juice
  • zest of one lime


How to Make It

  • Combine all ingredients, except shrimp, in a medium mixing bowl. Add shrimp, cover and let marinate in refrigerator for 2-3 hours.
  • Remove shrimp and discard marinade. Thread shrimp onto skewers and grill for 5-6 minutes, turning occasionally. Remove from grill and serve immediately.
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