Thursday, April 13, 2017

Diane's Fresh Apple Cake With Caramel Glaze



  • 1⁄4 cup cinnamon-sugar mixture (for dusting cake pan)
  • 4 apples, chopped small
  • 3 eggs
  • 1 cup canola oil
  • 2 cups flour
  • 2 cups sugar
  • 1⁄2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • GLAZE

  • 2 tablespoons butter
  • 1⁄2 cup firmly packed light brown sugar
  • 2 tablespoons milk


How to Make It

  • Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
  • Mix apples, eggs and oil with an electric mixer.
  • Add the flour, sugar, baking soda and cinnamon; mix well.
  • Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
  • Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
  • To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
  • Spoon over cake, allow to cool before serving, ENJOY.
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