Thursday, April 13, 2017

Condensed Milk Pound Cake

  • 1⅓ cup plain flour
  • 226 grams of unsalted butter
  • ¾ cup condensed milk
  • ½ cup sugar
  • ¾ tsp baking powder
  • ½ tsp sea salt
  • 3 large eggs
  • 2 tsp pure vanilla extract

How to Make It

  • Preheat oven to 160°C and generously butter the loaf pan.
  • Sift flour and baking powder and set aside.
  • Whisk sugar, pure vanilla extract, butter and salt until light and fluffy.
  • Pour in condensed milk and mix until well combined
  • Add eggs (beaten) slowly, preferably in 3-4 additions into the mixture and mix well.
  • Add sifted flour and baking powder bit by bit while continue whisking until completely incorporated. Scrap down the sides if necessary
  • Pour batter to the loaf pan and bake for 1 hour.
  • Cake is ready when the top is dark golden brown and a skewer comes out clean when inserted in the middle of the cake.

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