Thursday, April 13, 2017

Chicken Bites with Honey Mustard



  • 1 1/2 c milk
  • 2 eggs
  • 1 Tbsp salt
  • 3 lb boneless, skinless chicken breast cut in bite size pieces
  • 2 1/2 c flour
  • 1/4 c powdered sugar
  • 4 tsp salt
  • 1 Tbsp pepper
  • oil for frying
  • HONEY MUSTARD

  • 1/2 c mayonnaise
  • 2 Tbsp yellow prepared mustard
  • 1/4 tsp garlic powder
  • 1 Tbsp vinegar
  • 1 Tbsp honey
  • dash of paprika


How to Make It

  • In a bowl, mix milk, eggs and 1 tablespoon of salt..add chicken pieces and cover. Marinate atleast 4 hours, but better if overnight.
  • In another bowl, mix flour, powdered sugar,4 teaspoons salt and 1 tablespoon pepper. Add some chicken pieces to a large ziplock bag, add some flour mixture and shake to coat, fry in batches, 375 degrees deep fryer or large dutch oven. it only takes 3 or 4 minutes, drain on paper towels or wire rack.
  • For honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey and paprika in a small bowl..cover and put in fridge. I usually make this the night I marinate the chicken so it has a chance to blend together.
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