Saturday, April 22, 2017

Best Poppy Seed Cake Recipe



  • 1 box yellow or lemon cake mix
  • 4 ounces vanilla or lemon instant pudding pack
  • 2 ounces poppy seeds (save some for icing)
  • 4 eggs
  • 1 cup cooking oil
  • 1 cup white wine
  • 2 teaspoons vanilla extract


How to Make It

  • Combine all ingredients in bowl, and mix on medium speed for one minute. Stop and scrape down sides of bowl, then beat one more minute.
  • Pour into well greased floured tube pan.
  • Bake at 350 for 40 minutes to one hour.
  • Cool in pan for 15 minutes than turn out on serving plate.
  • Icing:

  • To make icing, combine powdered sugar & water until a creamy paste if formed, about 1/2 cup worth, add remaining poppy seeds. Spoon over warm bundt cake.
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