Saturday, April 1, 2017

An Easy, Must-Try Slow Cooker BBQ Short Ribs Recipe

  • Fine sea salt
  • Ground black pepper, to taste
  • Granulated garlic powder, to taste
  • Onion powder, to taste
  • 5 lbs beef short ribs
  • 1 large onion, coarsely chopped
  • 2 cups of barbecue sauce of your choice
  • 2 tablespoons of honey
  • 1 tablespoon Dijon mustard
  • ½ can or bottle of Sapporo Premium Beer

How to Make It

  • In a small bowl, mix sea salt, pepper, and garlic and onion powders. Adjust seasoning as necessary, then season ribs with the mixture.
  • In a large skillet over medium-high heat, brown the outside of ribs.
  • Place a layer of roughly chopped onions at the bottom of a slow cooker.
  • In separate bowl, mix together the barbecue sauce, honey and mustard.
  • Add ribs a little at a time to the bowl and make sure they are well coated in the sauce.
  • Place ribs in the slow cooker on top of the bed of onions.
  • Pour beer over the top once the sauced ribs are in the slow cooker, so that the sauce mixture cascades to the onions at the bottom.
  • Carefully stir the ribs to combine ingredients.
  • Cover and cook on LOW for 6 to 8 hours.
  • When done cooking, switch the slow cooker to warm setting.
  • Before serving, skim excess fat from the sauce (you may need to remove the ribs to do this).
  • When ready to eat, simply serve ribs directly from the slow cooker or transfer to a platter.

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