Thursday, March 16, 2017

taco-pizza-recipe



  • 1 pound lean ground meat (I used ground turkey, but lean ground beef would be fine.)
  • 1 pound fresh pizza dough*
  • splash of oil
  • generous sprinkle of corn meal
  • 1 pouch McCormick Taco with Chipotle & Garlic Skillet Sauce
  • 8 oz package shredded sharp cheddar
  • **optional** diced tomato and/or sliced pickled jalapeno


How to Make It

  • Preheat oven to 425 degrees.
  • Brown the ground meat. If you get any grease in the pan drain it thoroughly. Add the McCormick Taco with Chipotle & Garlic Skillet Sauce. Mix in and take pan off the burner.
  • While browning the meat, drizzle a small amount of oil on baking sheet or pizza pan. Spread evenly, then sprinkle lightly with corn meal. Stretch the dough, and set in pan.
  • Spread the taco mixture evenly over the stretched dough, then top with cheese. Add diced tomato or jalapeno if you choose.
  • Bake for 17-19 minutes. Until crust is crisp and cheese is fully melted.
  • Cut and serve with additional topping on the side if you like.
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