Thursday, March 2, 2017

Taco Cornbread Casserole



  • 1 package corn bread/muffin mix (I use Trader Joe's - it's my favorite!)
  • 3 cups cooked taco seasoned meat
  • 1 cup (8 oz) sour cream, light
  • 1 cup colby jack, cheddar or mexican cheese, shredded and divided
  • 1/2 cup onion, chopped
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce


How to Make It

  • In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 350 for 20 minutes. Remove cornbread from oven and spread meat over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
  • 1 comment :

    1. Simple but sounds excitingly delicious, going to try it. Wish me luck.

      ReplyDelete