Tuesday, March 14, 2017

SMOTHERED CABBAGE



  • 1 lb smoked sausage, cut into small pieces
  • 1 onion, large (diced)
  • 1 head cabbage, medium size (chopped)
  • 1 teaspoon salt
  • 1⁄4 teaspoon cayenne pepper
  • 1⁄2 teaspoon black pepper


How to Make It

  • In a large saucepan, brown sausage over medium heat.
  • Add onion and saute for 3 minutes.
  • Add cabbage and cover.
  • Cook about 50 minutes, stirring occasionally.
  • Uncover and add seasonings, cook 5 minutes more
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