Saturday, March 11, 2017

Sautéed Mushrooms



  • 8 oz fresh mushrooms, sliced (I used white mushrooms)
  • 1 medium onion, sliced thin
  • 2 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. garlic powder


How to Make It

  • Melt butter and olive oil together in a frying pan. Add mushrooms and onions. Let them cook slowly, over medium heat, until mushrooms are getting a little brown and onions are soft (about 20 minutes). Add Worcestershire sauce and garlic powder. Continue to cook until mixture begins to thicken. Serve with grilled steaks and chicken. If you have leftovers (which you won’t), put it in omelets.
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