Friday, March 3, 2017

Sausage biscuit casserole



  • 2 cans of biscuits
  • 1 lb pork sausage
  • 7 lg eggs
  • 1 cup of cheese (your choice )
  • (as needed) salt and pepper


How to Make It

  • Pour egg mixture over biscuits and gentle combine until all biscuits are covered with egg mixture. Set aside for 20-30 minutes.
  • Cook sausage and crumble. While cooking sausage set oven to 400°
  • Mix sausage and cheese in biscuits mixture. Bake in 400° oven for 22 minutes.
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