Wednesday, March 8, 2017

Potluck Spaghetti Salad



  • 1 (16 ounce) package of spaghetti broken in half.
  • 3 medium chopped tomatoes.
  • 1 seeded and chopped cucumber.
  • 1 chopped green pepper.
  • 1 chopped red onion.
  • 1 (10 ounce) bottle of Italian salad dressing.
  • 1 tsp of poppy seed.
  • ½ tsp of paprika.
  • ¼ tsp of celery salt.
  • 1 tsp of sesame seeds.
  • ⅛ tsp of garlic salt.


How to Make It

  • First cook the spaghetti according to package instructions and drain.
  • Mix together the spaghetti and vegetables in a large bowl.
  • Mix together the rest of the ingredients in a small bowl then pour over the spaghetti and toss to coat.
  • Refrigerate for 4 hours at least or overnight and toss before serving.
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