Thursday, March 23, 2017

No Peek Chicken



  • 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can water
  • (You can add another can of water for moister rice.)
  • Chicken breasts or tenders


How to Make It

  • In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
  • one can of water. I always add the extra can of water because I like moist rice.
  • Arrange the raw chicken on top of the rice mixture….
  • Cover and seal with foil……
  • Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”
  • Your house will smell amazing!
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