Thursday, March 30, 2017

MILKY WAY Lover’s Pound Cake



  • -8 (1 3/4 ounce) Milky Way bars
  • -1 cup butter, softened (divided use)
  • -2 cups sugar
  • -4 eggs
  • -2 1⁄2 cups flour
  • -1⁄2 teaspoon baking soda
  • -1 1⁄4 cups buttermilk
  • -1 teaspoon vanilla
  • -1 cup chopped nuts (optional)
  • Candy Frosting

  • -1 (2 5/8 ounce) Milky Way bars (or 3 fun size bars) (optional)
  • -1⁄2 cup butter (optional)
  • -2 cups confectioners’ sugar (optional)
  • -1 teaspoon vanilla (optional)


How to Make It

  • Preheat oven to 350 degrees.
  • Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
  • Cream sugar with remaining butter.
  • Add eggs, one at a time, beating well after each addition.
  • Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
  • Add melted candy/butter and mix well.
  • Stir in vanilla and nuts.
  • Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
  • Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
  • Decorate with bite sized Milky Ways if you want to get fancy!
  • Candy Frosting:

  • Melt candy bars with butter in saucepan or microwave.
  • Add sugar and vanilla.
  • Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).
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