Thursday, March 16, 2017

Meatballs and Rice



  • Before you begin, you need to make some white rice. I put 2 cups of water with salt and a pat of butter in a pot on the stove and let it come to a boil. Add 1 cup of long grain rice, bring it back to a boil, put a lid on the pot and cook for 20 minutes (don't peek!) Set aside.
  • Frozen Meatballs (about 30)
  • 1 - 2 slices of bacon
  • 2 Tablespoons of chopped onion
  • 2 Tablespoons of green bell pepper, chopped
  • 1 can (8 oz.) tomato sauce
  • 1 1/2 cups water
  • 1/2 teaspoon salt


How to Make It

  • Cook bacon in a skillet. Add onion and bell pepper and saute' together for a few minutes. Add frozen meatballs, cover and cook until meatballs are done. Stir and turn meatballs occasionally. Remove the bacon. Add the tomato sauce, water, 1/2 teaspoon of salt and bring to a boil. Add the precooked rice, mix well and bring to a boil. Cover and cook 5-10 minutes, fluffing the rice once or twice with a fork. Remove from heat and let stand 10 minutes.
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