Wednesday, March 29, 2017

Meatball Stuffed Cheesy Garlic Bread



  • 1 package hawaiian rolls
  • - 1 lb. ground beef
  • - 2 tablespoons butter, melted
  • - 2 cloves garlic, minced
  • - 1 tablespoon chopped parsley
  • - 1 cup shredded mozzarella
  • - 1/2 cup shredded parmesan
  • - 1 tablespoon dried oregano
  • - 1 tsp salt
  • - 1 tsp pepper
  • - 1 tablespoon olive oil
  • - 1 jar marinara sauce


How to Make It

  • Preheat oven to 350°F
  • Cut a hole into the hawaiian rolls large enough for meatballs to fit on the top of each roll.
  • Add minced garlic and chopped parsley to melted butter. Brush the mixture to each roll.
  • Toast rolls in oven until golden brown, about 10 minutes.
  • Meanwhile, make meatballs. Put ground beef, parmesan, oregano, salt, and pepper into a large bowl, mix until evenly distributed. Roll 12 meatballs.
  • Heat olive oil in sauté pan on medium heat. Brown meatballs on all sides and add jar of sauce.
  • Place each meatball and a tablespoon of sauce into bread hole, top with shredded mozzarella.
  • Place back in oven until cheese is melty.
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