Thursday, March 30, 2017


  • 600g mashed potato
  • 1 egg
  • 3 tbsp milk
  • 2 tbsp corn flour
  • Seasoning
  • Oil for frying

How to Make It

  • Heat oil to 340°F/170°C
  • Make sure your mashed potato is cold before stirring in egg, milk, cornflour and seasoning. If your mash is too stiff then use a stick blender to mix everything to a smooth paste.
  • Add the mixture to a piping bag and snip the tip off then gently pipe the mash straight into the hot oil. Cook for 1-2 minutes and turn over with a slotted spoon then remove to a tray with paper towels and put in the oven to keep warm.

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