Friday, March 10, 2017

Mary Berry’s banana loaf

  • 100g soft butter
  • 175g caster sugar
  • 2 Large eggs
  • 200g Self raising flour
  • 1 tsp baking powder
  • 2 over ripe bananas, mashed

How to Make It

  • Preheat the oven to 180C. Butter and line a 2lb loaf tin.
  • Beat all of the ingredients together for two minutes until the batter is smooth and everything is well incorporated. Pour into the tin and bake for one hour, or until well risen and a skewer inserted in the middle comes out clean. Leave to cool on a wire rack.
  • 1 comment :

    1. Gonna make this tomorrow. This is right on time for a unexpected winter chilly day!!!