Friday, March 10, 2017

Mandarin Orange Poke Cake


  • 1 c flour
  • 1 c sugar
  • 1 egg
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 can(s) (11oz) mandarin oranges (in light syrup), do not drain

  • 3/4 c brown sugar
  • 3 Tbsp butter
  • 3 Tbsp milk

How to Make It

  • 1 In a large bowl, mix all cake ingredients. Pour into a greased 8x8 pan and cook for 35-40 minutes or until a toothpick comes out clean.
  • 2 Just before taking cake out of the oven, prepare the topping. To do this, place all topping ingredients in a sauce pan over med heat until they come to a boil (stir frequently to prevent sugar from burning). Once boiling, stir for 30 seconds and then remove from heat.
  • 3 Remove cake from oven and allow to cool for 2-3 minutes. Poke holes in the cake using a fork. Pour topping over the cake and let sit uncovered to cool.

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