Thursday, March 16, 2017

Italian Pasta Bake



  • 1 pound ground beef
  • 1 small chopped onion (optional)
  • 3 cups rotini pasta
  • 1 jar (26 - 28 oz.) of your favorite spaghetti sauce (I use Ragu Robusto, Garlic and Onion)
  • 1/2 cup grated parmesan cheese
  • 1 package (2 cups) mozzarella cheese


How to Make It

  • Preheat oven to 375. Cook pasta according to package directions, drain and rinse. Set aside.
  • Brown meat and chopped onion in a large skillet and drain off grease. I usually add some salt, pepper, and garlic powder to the meat while it is browning. Stir in spaghetti saurce and 1/4 cup of parmesan cheese. Add rinsed pasta and mix well. Spoon into a 9x13 baking dish. Top with mozzarella cheese and the remaining 1/4 cup of parmesan cheese. Bake at 375 for 20 - 25 minutes.
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