Thursday, March 16, 2017


  • 7 cups Turkey Stock, or broth (chicken broth may be used)
  • 3 cups cooked leftover turkey, shredded or diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup diced white onion
  • 2 bay leaves
  • ½ teaspoon thyme
  • dash of pepper
  • 8 ounces fettuccine noodles (broken up)
  • salt to taste

How to Make It

  • Add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker.
  • Cover, and cook on low for 8 hours.
  • After the 8 hours are up, cook the noodles for about 12 minutes in boiling water on the stove top.
  • Add the drained noodles to the slow cooker with the soup, and continue to cook on HIGH for about an 1½ hours more, this will soften the noodles to perfection, and make the soup

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