Saturday, March 18, 2017

Funnel Cake



  • 1 egg
  • 2/3 cup milk
  • 2 Tablespoons sugar
  • 1 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder


How to Make It

  • In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.
  • Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
  • Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
  • Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
  • Sprinkle with powdered sugar and serve.
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