Sunday, March 19, 2017

Easiest Pineapple Cake



  • 2 c all purpose flour
  • 2 c sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla
  • pinch salt
  • 1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
  • 1 c chopped nuts, optional
  • CREAM CHEESE FROSTING
  • 1/2 c butter or 1 stick
  • 1 - 8 oz cream cheese, softened
  • 1 tsp vanilla
  • 1 1/2 c confectioners' sugar
  • coconut for garnish - optional


How to Make It

  • Preheat oven to 350 degree F.
  • Mix all of the cake ingredients together in a bowl.
  • Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
  • Frosting:
  • Beat butter, cream cheese and vanilla together until creamy.
  • Gradually mix in powdered sugar.
  • Frost cake with cream cheese frosting while still warm.
  • Sprinkle with chopped nuts if desired.
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