Monday, March 13, 2017

Crock Pot Corned Beef and Cabbage



  • 1 small cabbage (cut into chunks)
  • 1 onion (cut into eighths)
  • 1 corned beef brisket (do not use packet of spices)
  • 1 quart apple juice
  • 1 cup brown sugar
  • 1 teaspoon prepared mustard
  • 2-3 small red potatoes (cut in half)
  • Baby carrots (as many as you want)


How to Make It

  • Place all ingredients in a large crock pot. Stir to mix. Cook on low for 8 hours. When done, remove meat and slice thinly across the grain. Serve with vegetables and some of the liquid.
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