Friday, March 3, 2017

Crock Pot Beef Tips with Creamy Gravy



  • 1 1/2 lbs beef sirloin, cut in pieces
  • 1/2 cup onion, chopped
  • 1 (10 ounce) cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 1/4 cup sour cream
  • salt and pepper


How to Make It

  • Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
  • Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
  • Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
  • Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.
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