Monday, March 27, 2017

Creamy Biscuits

  • We will start by preheating the oven to 425 degrees F.
  • 2 cups self-rising flour, plus more self-rising flour, for dusting
  • 1 tablespoon double-acting baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/2 cups heavy whipping cream

How to Make It

  • In a medium size bowl we will combine the flour, salt, baking powder and sugar.
  • Next we will add the cream and mix gently until the dough forms a ball.
  • Now, turn the dough out onto a lighlty dusted surface and fold the dough in 1/2...knead 5 to 7 times, adding just enough flour to keep the dough from sticking to your hands.
  • Gently roll out dough or pat the dough into a 1/2-inch thickness. Using a 3-inch biscuit cutter or a flour coated glass cut the dough into biscuits.
  • Lightly coat the baking sheet with cooking spray, place the biscuits on the sheet leaving at least 1-inch between each biscuit or if you want just the top crunchy, I sometimes snug them up on the baking sheet. Entirely up to you.
  • Bake for 12-15 Minutes until golden brown
  • These are so good and they are quick and easy to make too. You'll have delicious warm biscuits on the table before you know it.
  • Now go and make you a batch of these easy biscuits and dollop that jam and don't forget the butter!

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